Breakfast

Breakfast

We believe breakfast is the most important meal of the day.

As such we provide a menu of made to order breakfasts that are served between 8.00 – 10.00 am.

For those with an early departure we can leave out a continental breakfast.

Enjoy your breakfast with a garden view.

Breakfast Menu

Help yourself to

Fresh fruit salad

Selection of cereals

Selection of yogurts

Freshly squeezed orange juice

Home-made brown bread and toast

Your choice of one cooked breakfast:

Traditional full Irish breakfast: Bacon, sausages, white pudding, fried egg, mushrooms and tomato

Irish Smoked Salmon with scrambled eggs

Bacon with scrambled eggs

Mushrooms and tomatoes with scrambled eggs

Porridge

Croissant

To Drink

Irish Breakfast tea

Fresh coffee

Selection of herbal teas

Children’s Choices

Nutella and toast

Baked beans, sausages and toast

Any of our regular breakfasts served as a child’s friendly portion

Evergreen Brown Bread Recipe

Our brown bread is popular with guests and we are so often asked for the recipe that we have set it out below for you to try at home. Happy baking!

Ingredients:

225 g or 8oz of whole meal flour

225 g or 8oz of self-raising flour

1 rounded teaspoon of baking powder

1 level teaspoon of bread soda

1 carton (125ml) of yogurt with hazelnuts

1 large egg

fresh milk – about 225ml (or 8 fl oz)

Cooking time:

About 50-60 minutes (190C, 375 F, Gas 5) reduce temperature to 180 after the 

first 15 minutes.

Pre-heat your oven. Put the first 4 dry ingredients into a large bowl and mix together. Put the 

yogurt, egg and the milk in another bowl and whisk together. When mixed add to the dry ingredients to make a soft dough. Add more milk if the mixture looks a bit dry. Grease a loaf tin and place the mixture in. We find cutting a line about 1 cm deep with a knife along the middle gives your loaf a nice shape and crunchy top. Place into your oven to bake.

When cooked, carefully remove from oven and place on a cooling tray. It’s great still warm and fresh from the oven or cool. Best served within 2 days of baking – it never lasts longer in our home!